{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rusyna\/","title":"FOCACCIA BLANCHE recette de base - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xMnIafwTJj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rusyna\/focaccia-blanche-recette-de-base\/\">FOCACCIA BLANCHE recette de base<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rusyna\/focaccia-blanche-recette-de-base\/embed\/#?secret=xMnIafwTJj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0FOCACCIA BLANCHE recette de base\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xMnIafwTJj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_9025.jpeg","thumbnail_width":1024,"thumbnail_height":1024,"description":"La focaccia blanche a quelques ingr\u00e9dients : farine, levure, eau, huile et sel. En cuisine, elle repr\u00e9sente un excellent passe-partout : c'est en effet une pr\u00e9paration polyvalente, qui peut facilement changer de place dans les menus. Je l'ai r\u00e9alis\u00e9e avec de la farine de semoule, mais on peut la r\u00e9aliser avec tous les types de farine que nous voulons. La focaccia [&hellip;]"}