{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rusyna\/","title":"Lampascioni sous huile recette des Pouilles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AKocN51cOx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rusyna\/lampascioni-sous-huile-recette-des-pouilles\/\">Lampascioni sous huile recette des Pouilles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rusyna\/lampascioni-sous-huile-recette-des-pouilles\/embed\/#?secret=AKocN51cOx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lampascioni sous huile recette des Pouilles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AKocN51cOx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/273570794_4622971287828659_2820265279101062300_n.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Lampascioni sous huile recette des Pouilles\u00a0 Les lampascioni\u00a0sont des petits oignons sauvages de taille inf\u00e9rieure par rapport aux oignons classiques, avec la diff\u00e9rence que leur go\u00fbt est plus amer. On trouve ce type d'oignon dans les r\u00e9gions du Sud de l'Italie, notamment dans les\u00a0Pouilles, la Basilicate et la Calabre. La recette classique des lampascioni consiste \u00e0 les conserver sous huile afin de pouvoir les [&hellip;]"}