{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Escargots \u00e0 l'\u00e9touff\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CkUfUsKb1Y\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/escargots-a-letouffee\/\">Escargots \u00e0 l&rsquo;\u00e9touff\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/escargots-a-letouffee\/embed\/#?secret=CkUfUsKb1Y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Escargots \u00e0 l&rsquo;\u00e9touff\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CkUfUsKb1Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/3e3fab2e75d8b57c72805bd6a44a0ea4_1688478930084_0-1-7-6958b8f1442778-57126637.jpeg","thumbnail_width":1080,"thumbnail_height":1920,"description":"Je sais ! Les escargots ne sont certainement pas un plat appr\u00e9ci\u00e9 de tous, mais je les adore et ils me rappellent mon enfance et ceux qui m'ont appris \u00e0 les appr\u00e9cier. Pour ceux qui, comme moi, les ont toujours mang\u00e9s, savent de quelle d\u00e9licatesse je parle, d'ailleurs c'est un aliment riche en substances comme le fer, les vitamines, sels [&hellip;]"}