{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Pappardelle \u00e0 la cr\u00e8me de c\u00e8pes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aYZiHt2mq1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pappardelle-a-la-creme-de-cepes\/\">Pappardelle \u00e0 la cr\u00e8me de c\u00e8pes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pappardelle-a-la-creme-de-cepes\/embed\/#?secret=aYZiHt2mq1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pappardelle \u00e0 la cr\u00e8me de c\u00e8pes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"aYZiHt2mq1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20221113_181811-scaled-8-695885d35c52d2-76363452.jpg","thumbnail_width":2560,"thumbnail_height":2051,"description":"Les pappardelle \u00e0 la cr\u00e8me de c\u00e8pes, un plat au go\u00fbt unique et superlatif, cr\u00e9meux et raffin\u00e9 qui \u00e9merveillera quiconque y go\u00fbtera ! Une recette simple au parfum exag\u00e9r\u00e9, la pr\u00e9paration a comme base la sauce b\u00e9chamel avec ajout de parmesan et de c\u00e8pes pr\u00e9alablement cuits, dans mon cas ce sont des champignons secs, mais vous pouvez \u00e9galement utiliser des [&hellip;]"}