{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Parmigiana \u00e0 la &#8220;palermitana&#8221; - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SHsfOeTKbO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/parmigiana-a-la-palermitana\/\">Parmigiana \u00e0 la &#8220;palermitana&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/parmigiana-a-la-palermitana\/embed\/#?secret=SHsfOeTKbO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana \u00e0 la &#8220;palermitana&#8221;\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SHsfOeTKbO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220506_074230-scaled-8-695929f3798000-50617794.jpg","thumbnail_width":2560,"thumbnail_height":1740,"description":"La parmigiana est un plat pr\u00e9par\u00e9 dans toute l'Italie et chaque r\u00e9gion a sa propre version. Je suis de Bari et en Pouilles, la pr\u00e9paration de la parmigiana se fait en panant les tranches d'aubergine d'abord dans la farine, puis dans l'\u0153uf et enfin frites, assaisonn\u00e9es avec du parmesan, de la mozzarella et de la mortadelle. Ayant v\u00e9cu quelques ann\u00e9es \u00e0 Palerme [&hellip;]"}