{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Pastiera napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6GHahgkS9T\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pastiera-napolitaine-8\/\">Pastiera napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pastiera-napolitaine-8\/embed\/#?secret=6GHahgkS9T\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6GHahgkS9T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240218_154350-scaled-8-695933606d36e6-96271821.jpg","thumbnail_width":2560,"thumbnail_height":1494,"description":"La pastiera napolitaine est un dessert typique de la Campanie, pr\u00e9par\u00e9 surtout pendant la p\u00e9riode de P\u00e2ques. Il existe de nombreuses variantes, mais la version originale pr\u00e9voit du saindoux et du bl\u00e9, et est recouverte de 7 bandes comme le veut la tradition. Il y a plusieurs l\u00e9gendes autour de ces sept bandes, mais nous, on se contente de la d\u00e9guster. La pastiera napolitaine a un go\u00fbt unique et les ar\u00f4mes la subliment encore plus. Moi, je pr\u00e9f\u00e8re toujours la tradition, donc dans cette recette je vous propose les ingr\u00e9dients originaux : p\u00e2te sabl\u00e9e au saindoux, bl\u00e9, c\u00e9drat et orange confits, eau de fleur d'oranger et ricotta. La pr\u00e9paration n'est pas rapide, mais le r\u00e9sultat est excellent. Essayez-la et vous ne pourrez plus vous en passer !"}