{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Pizza avec p\u00e2te \u00e0 longue fermentation - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bs787RyZIU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pizza-avec-pate-a-longue-fermentation\/\">Pizza avec p\u00e2te \u00e0 longue fermentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/pizza-avec-pate-a-longue-fermentation\/embed\/#?secret=bs787RyZIU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizza avec p\u00e2te \u00e0 longue fermentation\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bs787RyZIU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20241004_195753-7-6958554e5668c8-05363033-1024x1024.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Pizza avec p\u00e2te \u00e0 longue fermentation l\u00e9g\u00e8re et digeste. Pour ce type de p\u00e2te, il vous faudra tr\u00e8s peu de temps car vous le ferez dans un bol sans p\u00e9trin, en laissant simplement le temps \u00e0 la farine de s'hydrater. Il vous faudra juste un peu de patience pour la lente lev\u00e9e qui se divisera en trois phases : la premi\u00e8re est le pointage qui [&hellip;]"}