{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Rosticceria palermitana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i606WTEeqq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/rosticceria-palermitana\/\">Rosticceria palermitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/rosticceria-palermitana\/embed\/#?secret=i606WTEeqq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rosticceria palermitana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"i606WTEeqq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20221118_182722-scaled-8-695935fd743699-60511720.jpg","thumbnail_width":2560,"thumbnail_height":2179,"description":"Rosticceria palermitana l'une des sp\u00e9cialit\u00e9s gastronomiques de la splendide Sicile. Ce sont des rustiques moelleux faits de p\u00e2te \u00e0 brioche, avec l'ajout de miel et de sucre qui les rend l\u00e9g\u00e8rement sucr\u00e9s. Dans chaque boulangerie, on peut trouver ces d\u00e9licieux rustiques (\u00e0 Palerme, ils les appellent pi\u00e8ces) et il y en a pour tous les go\u00fbts, petites pizzas, roul\u00e9s, calzones, ravazzate, etc. En g\u00e9n\u00e9ral, le [&hellip;]"}