{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Rouleaux de p\u00e2te phyllo - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rB2UPcSrAn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/rouleaux-de-pate-phyllo\/\">Rouleaux de p\u00e2te phyllo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/rouleaux-de-pate-phyllo\/embed\/#?secret=rB2UPcSrAn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rouleaux de p\u00e2te phyllo\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rB2UPcSrAn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000057601-7-69583ce556f097-99124707.jpg","thumbnail_width":2340,"thumbnail_height":2157,"description":"Rouleaux de p\u00e2te phyllo avec viande, poivrons et scamorza fum\u00e9e, une entr\u00e9e ou un plat unique croustillant \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur. La p\u00e2te phyllo est une feuille tr\u00e8s fine et l\u00e9g\u00e8re et chaque bouch\u00e9e est un \"crunch\" merveilleux. La pr\u00e9paration n'est pas compliqu\u00e9e, mais il faut manipuler la p\u00e2te phyllo avec d\u00e9licatesse pour ne pas la laisser s\u00e9cher [&hellip;]"}