{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Sgagliozze - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NSzeTXDx1S\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/sgagliozze\/\">Sgagliozze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/sgagliozze\/embed\/#?secret=NSzeTXDx1S\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sgagliozze\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NSzeTXDx1S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220507_103808-1-scaled-7-69593a71490269-42658487.jpg","thumbnail_width":2560,"thumbnail_height":2291,"description":"Les sgagliozze, simples tranches de polenta frite, font partie de la tradition populaire pour nous, les habitants de Bari. Dans le vieux Bari, \u00e0 No\u00ebl et \u00e0 l'occasion de la f\u00eate patronale de Saint-Nicolas, elles ne peuvent pas manquer sur les \u00e9tals aux c\u00f4t\u00e9s des popizze et des panzerotti. Je les pr\u00e9f\u00e8re assez fines pour avoir plus de croustillant, mais cela d\u00e9pend des go\u00fbts, certains pr\u00e9f\u00e8rent sentir davantage le go\u00fbt de la polenta. Maintenant, il ne vous reste plus qu'\u00e0 essayer et \u00e0 d\u00e9guster !"}