{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Tonnarelli guanciale artichauts et pecorino - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HAdQcwQTNi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/tonnarelli-guanciale-artichauts-et-pecorino\/\">Tonnarelli guanciale artichauts et pecorino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/tonnarelli-guanciale-artichauts-et-pecorino\/embed\/#?secret=HAdQcwQTNi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tonnarelli guanciale artichauts et pecorino\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HAdQcwQTNi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240506_184824-8-695875ab713b99-95089680.jpg","thumbnail_width":2558,"thumbnail_height":2183,"description":"Les tonnarelli typiques p\u00e2tes fra\u00eeches romaines avec guanciale, artichauts et pecorino romano. J'ai go\u00fbt\u00e9 ce plat \u00e0 Rome, en le choisissant parmi les premiers les plus connus comme les p\u00e2tes \u00e0 la gricia, amatriciana, cacio e pepe et carbonara... et je dois dire qu'il n'a pas d\u00e9\u00e7u mes attentes et je devais l'avoir parmi les recettes de mon blog... Un plat [&hellip;]"}