{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/salatoedolcecompagnia\/","title":"Tortilla mexicaine de bl\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M27D8GiVDX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/tortilla-mexicaine-de-ble\/\">Tortilla mexicaine de bl\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/salatoedolcecompagnia\/tortilla-mexicaine-de-ble\/embed\/#?secret=M27D8GiVDX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortilla mexicaine de bl\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"M27D8GiVDX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000073390-scaled-7-695840d10455b8-82405958.jpg","thumbnail_width":2560,"thumbnail_height":1935,"description":"Tortilla mexicaine de bl\u00e9, une pr\u00e9paration typique de la cuisine tex-mex, souples et flexibles pour envelopper tous les ingr\u00e9dients sans se casser. C'est un type de pain plat sans levure, fait uniquement avec de la farine, de l'eau et du sel, tr\u00e8s similaire \u00e0 notre piadina romagnole. Vous pouvez utiliser les tortillas pour burrito, fajita, enchilada, etc. Il existe diff\u00e9rentes recettes o\u00f9 une partie grasse est ajout\u00e9e, mais je pr\u00e9f\u00e8re la recette originale. Alors, il ne vous reste plus qu'\u00e0 essayer et \u00e0 go\u00fbter."}