{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Ang\u00e9lique sal\u00e9e avec levain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zYoCnyUu0Y\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/angelique-salee-avec-levain\/\">Ang\u00e9lique sal\u00e9e avec levain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/angelique-salee-avec-levain\/embed\/#?secret=zYoCnyUu0Y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ang\u00e9lique sal\u00e9e avec levain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zYoCnyUu0Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_9267-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"L'Ang\u00e9lique sal\u00e9e avec levain est une version \u00e0 lev\u00e9e naturelle du fameux g\u00e2teau brioch\u00e9 sucr\u00e9 des s\u0153urs Simili. C'est un pain assez simple, spectaculaire et polyvalent, parfait pour les entr\u00e9es de f\u00eate, un buffet ou \u00e0 l'ap\u00e9ritif. J'ai d\u00e9j\u00e0 r\u00e9alis\u00e9 le g\u00e2teau ang\u00e9lique sucr\u00e9 avec mon levain et il me manquait de r\u00e9aliser une version sal\u00e9e. [&hellip;]"}