{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Artichauts farcis \u00e0 la toscane - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u6yb2425Wh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/artichauts-farcis-a-la-toscane\/\">Artichauts farcis \u00e0 la toscane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/artichauts-farcis-a-la-toscane\/embed\/#?secret=u6yb2425Wh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Artichauts farcis \u00e0 la toscane\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u6yb2425Wh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_4476-scaled-7-1759924565.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Les artichauts farcis \u00e0 la toscane sont l'une de mes fa\u00e7ons pr\u00e9f\u00e9r\u00e9es de pr\u00e9parer ce l\u00e9gume printanier. C'est un plat typique de la r\u00e9gion florentine que j'ai appris de ma m\u00e8re, qui le pr\u00e9parait souvent. On peut presque le consid\u00e9rer comme un plat complet gr\u00e2ce \u00e0 une farce bien consistante. En m\u00eame temps, on peut le voir comme un plat durable et z\u00e9ro d\u00e9chet\u2026"}