{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Babka sal\u00e9e au levain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8pvx1APoEz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/babka-salee-au-levain\/\">Babka sal\u00e9e au levain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/babka-salee-au-levain\/embed\/#?secret=8pvx1APoEz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Babka sal\u00e9e au levain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8pvx1APoEz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/30A11BE9-0B37-4B62-B17C-CFF21CC8280E-scaled-e1646591808270-7-1759925337.jpeg","thumbnail_width":1920,"thumbnail_height":2060,"description":"La Babka sal\u00e9e au levain est ma version d'un dessert typique de l'Europe de l'Est, particuli\u00e8rement r\u00e9pandu en Ukraine, Pologne et Bulgarie. Dans ces pays, elle est pr\u00e9par\u00e9e pour P\u00e2ques, et c'est une brioche ronde, g\u00e9n\u00e9ralement sans garniture mais recouverte d'un gla\u00e7age \u00e0 la vanille ou au chocolat. Selon Wikip\u00e9dia, cette gourmandise a ensuite \u00e9t\u00e9 [&hellip;]"}