{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Beignets \u00e0 la farine de ch\u00e2taigne toscane - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vhm3N5Yk2G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/beignets-a-la-farine-de-chataigne-toscane\/\">Beignets \u00e0 la farine de ch\u00e2taigne toscane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/beignets-a-la-farine-de-chataigne-toscane\/embed\/#?secret=Vhm3N5Yk2G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets \u00e0 la farine de ch\u00e2taigne toscane\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Vhm3N5Yk2G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6561-scaled-e1697370338668.jpeg","thumbnail_width":2466,"thumbnail_height":1821,"description":"L'automne apporte avec lui de nombreux ingr\u00e9dients saisonniers, vraiment polyvalents. Parmi ceux-ci, nous ne pouvons que mentionner les ch\u00e2taignes et leur farine. Cette derni\u00e8re est \u00e0 la base de nombreuses pr\u00e9parations d'origine paysanne. Puisqu'elle co\u00fbtait presque rien, elle \u00e9tait pr\u00e9sente dans toutes les cuisines de campagne. Avec les ch\u00e2taignes, on fait des entr\u00e9es, des p\u00e2tes fra\u00eeches, des plats principaux et des [&hellip;]"}