{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Cantucci toscans traditionnels - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vcKKOWTJHl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/cantucci-toscans-traditionnels\/\">Cantucci toscans traditionnels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/cantucci-toscans-traditionnels\/embed\/#?secret=vcKKOWTJHl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cantucci toscans traditionnels\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vcKKOWTJHl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_9072-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les cantucci toscans traditionnels sont parmi les biscuits les plus c\u00e9l\u00e8bres de toute la Botte. Ce sont des biscuits tr\u00e8s rustiques, r\u00e9alis\u00e9s avec une p\u00e2te s\u00e8che et friable et des amandes. D'autres r\u00e9gions ont \u00e9galement des biscuits tr\u00e8s similaires, comme les tozzetti d'Ombrie ou les scroccadenti de Romagne. Ce qui diff\u00e8re souvent, c'est le type de fruits secs [&hellip;]"}