{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Crostini noirs toscans traditionnels - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OsgeVps8Mn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/crostini-noirs-toscans-traditionnels\/\">Crostini noirs toscans traditionnels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/crostini-noirs-toscans-traditionnels\/embed\/#?secret=OsgeVps8Mn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Crostini noirs toscans traditionnels\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OsgeVps8Mn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_8641-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les crostini noirs toscans traditionnels sont une entr\u00e9e qui ne peut jamais manquer sur les tables de f\u00eate dans une grande partie de la Toscane. R\u00e9alis\u00e9s avec des foies de volaille, ils repr\u00e9sentent presque l'essence de la cuisine traditionnelle toscane o\u00f9, \u00e0 partir d'ingr\u00e9dients modestes, on r\u00e9alise un plat savoureux, digne des f\u00eates en famille. M\u00eame \u00e0 No\u00ebl, c'est un [&hellip;]"}