{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"La Pappa al pomodoro toscane - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j4Y0jZBMKD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/la-pappa-al-pomodoro-toscane\/\">La Pappa al pomodoro toscane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/la-pappa-al-pomodoro-toscane\/embed\/#?secret=j4Y0jZBMKD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La Pappa al pomodoro toscane\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"j4Y0jZBMKD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pappa1-4295-1759920816.jpeg","thumbnail_width":2048,"thumbnail_height":1536,"description":"La pappa al pomodoro toscane est l'une de ces recettes d'origine paysanne n\u00e9e pour r\u00e9utiliser le pain sec avec des ingr\u00e9dients des potagers familiaux, qui est ensuite entr\u00e9e dans le quotidien des familles toscanes. Sa notori\u00e9t\u00e9 a \u00e9t\u00e9 ensuite augment\u00e9e par le feuilleton \"Gian Burrasca\" de 1965 avec Rita Pavone, avec une chanson d\u00e9sormais entr\u00e9e [&hellip;]"}