{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"La Ribollita toscane recette traditionnelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vPlOKOp1Op\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/la-ribollita-toscane-recette-traditionnelle\/\">La Ribollita toscane recette traditionnelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/la-ribollita-toscane-recette-traditionnelle\/embed\/#?secret=vPlOKOp1Op\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La Ribollita toscane recette traditionnelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vPlOKOp1Op\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_0854_jpg-scaled-8-1759919130.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Quand on pense \u00e0 une soupe traditionnelle, parmi les premi\u00e8res qui viennent \u00e0 l'esprit, il y a certainement la Ribollita ! Symbole de la cuisine pauvre toscane et de la saison hivernale, c'est un plat principal chaud, r\u00e9confortant et tr\u00e8s savoureux. Chaque touriste de passage \u00e0 Florence l'a go\u00fbt\u00e9e au moins une fois dans un restaurant de cuisine typique ! Cette recette est [&hellip;]"}