{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Pan de pueblo : le pain de campagne espagnol - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fOdDWYmI82\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pan-de-pueblo-le-pain-de-campagne-espagnol\/\">Pan de pueblo : le pain de campagne espagnol<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pan-de-pueblo-le-pain-de-campagne-espagnol\/embed\/#?secret=fOdDWYmI82\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pan de pueblo : le pain de campagne espagnol\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fOdDWYmI82\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_1257.jpeg","thumbnail_width":1206,"thumbnail_height":1586,"description":"Le Pan de pueblo, connu comme le pain de campagne espagnol, est un pain rustique au go\u00fbt authentique et \u00e0 la cro\u00fbte croustillante, tr\u00e8s similaire \u00e0 notre pain de campagne italien. Cette recette de pain espagnol est simple \u00e0 pr\u00e9parer \u00e0 la maison et parfaite pour ceux qui aiment les saveurs traditionnelles de la campagne. En suivant les \u00e9tapes correctes, vous pourrez obtenir un [&hellip;]"}