{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Pici \u00e0 l'Aglione toscan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IbliBBMzwe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pici-a-laglione-toscan\/\">Pici \u00e0 l&rsquo;Aglione toscan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pici-a-laglione-toscan\/embed\/#?secret=IbliBBMzwe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pici \u00e0 l&rsquo;Aglione toscan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IbliBBMzwe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5401-scaled-8-1759919422.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les Pici \u00e0 l'Aglione toscan sont l'une des recettes traditionnelles les plus c\u00e9l\u00e8bres de ma r\u00e9gion, notamment dans les provinces de Florence, Arezzo et Sienne. Si vous avez \u00e9t\u00e9 en vacances en Toscane, il est s\u00fbr que vous avez vu ce plat principal dans les menus des restaurants ! Faire la sauce n'est pas difficile, mais il faut \u00e9videmment l'aglione, appel\u00e9 [&hellip;]"}