{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Pici toscans faits maison - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HT7Oq93yfH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pici-toscans-faits-maison\/\">Pici toscans faits maison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/pici-toscans-faits-maison\/embed\/#?secret=HT7Oq93yfH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pici toscans faits maison\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HT7Oq93yfH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6809-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"L'un des symboles de l'Italie est s\u00fbrement les p\u00e2tes, et chaque r\u00e9gion a ses types. Les Pici toscans faits maison sont l'une des p\u00e2tes fra\u00eeches typiques de ma r\u00e9gion, faciles \u00e0 faire et qui retiennent tr\u00e8s bien la sauce. Ils sont une sorte de gros spaghetti, un peu comme les bigoli v\u00e9nitiens et pour ceux [&hellip;]"}