{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/sarabuonodavvero\/","title":"Rago\u00fbt toscan de b\u0153uf - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LlcOKS0vnh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/ragout-toscan-de-boeuf\/\">Rago\u00fbt toscan de b\u0153uf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/sarabuonodavvero\/ragout-toscan-de-boeuf\/embed\/#?secret=LlcOKS0vnh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt toscan de b\u0153uf\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LlcOKS0vnh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_9795-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le rago\u00fbt toscan de b\u0153uf chez moi est aussi appel\u00e9 \"sauce \u00e0 la viande\". C'est l'accompagnement parfait pour les pappardelles, les lasagnes ou les tagliatelles. Cette recette est tr\u00e8s simple dans ses \u00e9tapes et aussi dans ses ingr\u00e9dients. Pour cette raison, il est n\u00e9cessaire que ces derniers soient de qualit\u00e9, comme nous le verrons. Ce rago\u00fbt est l'un des [&hellip;]"}