{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariateresa Scalzi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/scalzinatales\/","title":"P\u00e2te sabl\u00e9e \u00e0 la citrouille - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ApLUbfWEaL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/scalzinatales\/pate-sablee-a-la-citrouille\/\">P\u00e2te sabl\u00e9e \u00e0 la citrouille<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/scalzinatales\/pate-sablee-a-la-citrouille\/embed\/#?secret=ApLUbfWEaL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 la citrouille\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ApLUbfWEaL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6458-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Friable, tr\u00e8s parfum\u00e9e et d\u00e9licieuse. La p\u00e2te sabl\u00e9e \u00e0 la citrouille rendra tes biscuits et tes tartes uniques. La chair de citrouille donnera \u00e0 la p\u00e2te une couleur plus vive, un parfum agr\u00e9able et une texture vraiment friable. Jouer avec les ingr\u00e9dients des p\u00e2tes sabl\u00e9es devient ma passion. Le parfum et le travail de la p\u00e2te me d\u00e9tendent \u00e9norm\u00e9ment. J'ai donc essay\u00e9 d'ajouter [...]"}