{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Mariateresa Scalzi","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/scalzinatales\/","title":"P\u00e2te sabl\u00e9e v\u00e9g\u00e9talienne sans \u0153ufs, lait et beurre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dy5KgU58td\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/scalzinatales\/pate-sablee-vegetalienne-sans-oeufs-lait-et-beurre\/\">P\u00e2te sabl\u00e9e v\u00e9g\u00e9talienne sans \u0153ufs, lait et beurre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/scalzinatales\/pate-sablee-vegetalienne-sans-oeufs-lait-et-beurre\/embed\/#?secret=Dy5KgU58td\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e v\u00e9g\u00e9talienne sans \u0153ufs, lait et beurre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Dy5KgU58td\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7191-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e v\u00e9g\u00e9talienne, pour moi, a \u00e9t\u00e9 une d\u00e9couverte surprenante. C'est une d\u00e9licieuse alternative \u00e0 la version traditionnelle, id\u00e9ale pour ceux qui suivent un r\u00e9gime sans produits d'origine animale ou qui souhaitent une option plus l\u00e9g\u00e8re. Cette version, en effet, est sans \u0153ufs, lait ou beurre. Polyvalente et facile \u00e0 pr\u00e9parer, cette base est parfaite pour tartes, biscuits [&hellip;]"}