{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Biscuits morceaux de r\u00eave au massepain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B96xUTdKtH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-morceaux-de-reve-au-massepain\/\">Biscuits morceaux de r\u00eave au massepain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-morceaux-de-reve-au-massepain\/embed\/#?secret=B96xUTdKtH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits morceaux de r\u00eave au massepain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"B96xUTdKtH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-morceaux-de-reve-oriz-2-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits morceaux de r\u00eave au massepain sont de d\u00e9licieux petits g\u00e2teaux d'origine allemande avec un ar\u00f4me prononc\u00e9 d'amande. Tr\u00e8s faciles \u00e0 pr\u00e9parer, ils sont si bons qu'ils dispara\u00eetront en un rien de temps, friables, gourmands et fondants, ils sont une id\u00e9e cadeau gourmande pour les f\u00eates de No\u00ebl. Sur mon blog, vous trouverez d'autres versions, mais celle que je pr\u00e9f\u00e8re de loin est [&hellip;]"}