{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Biscuits morceaux de r\u00eave aux amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2NiArwXwmk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-morceaux-de-reve-aux-amandes\/\">Biscuits morceaux de r\u00eave aux amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-morceaux-de-reve-aux-amandes\/embed\/#?secret=2NiArwXwmk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits morceaux de r\u00eave aux amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2NiArwXwmk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/morceaux-de-reve-aux-amandes-oriz-def2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits morceaux de r\u00eave aux amandes (Traumst\u00fccke) sont de d\u00e9licieux petits g\u00e2teaux d'origine allemande qui fondent dans la bouche. Tr\u00e8s faciles et rapides \u00e0 pr\u00e9parer, ils sont r\u00e9alis\u00e9s avec une d\u00e9licate p\u00e2te sabl\u00e9e au beurre que j'ai modifi\u00e9e en ajoutant une petite quantit\u00e9 de farine d'amande. Je les r\u00e9alise d\u00e9j\u00e0 depuis deux ans dans de nombreuses versions (morceaux de [&hellip;]"}