{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Biscuits \u0152il de b\u0153uf - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GzF5ZZIOhJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-oeil-de-boeuf-2\/\">Biscuits \u0152il de b\u0153uf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/biscuits-oeil-de-boeuf-2\/embed\/#?secret=GzF5ZZIOhJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u0152il de b\u0153uf\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GzF5ZZIOhJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/oeil-de-boeuf-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits \u0153il de b\u0153uf sont de d\u00e9licieux sabl\u00e9s typiques de la tradition italienne r\u00e9alis\u00e9s avec deux disques de p\u00e2te sabl\u00e9e (dont un trou\u00e9 au centre) entre lesquels, \u00e0 l'origine, \u00e9tait ins\u00e9r\u00e9e de la confiture d'abricots. Aujourd'hui, on peut les acheter dans les boulangeries et p\u00e2tisseries avec les garnitures les plus vari\u00e9es comme de la cr\u00e8me p\u00e2tissi\u00e8re, du Nutella ou [&hellip;]"}