{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cannelloni sal\u00e9s de p\u00e2te feuillet\u00e9e mille saveurs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"05B9g9tPCI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/cannelloni-sales-de-pate-feuilletee-mille-saveurs\/\">Cannelloni sal\u00e9s de p\u00e2te feuillet\u00e9e mille saveurs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/cannelloni-sales-de-pate-feuilletee-mille-saveurs\/embed\/#?secret=05B9g9tPCI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cannelloni sal\u00e9s de p\u00e2te feuillet\u00e9e mille saveurs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"05B9g9tPCI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cannelloni-oriz-def.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"Les cannelloni sal\u00e9s de p\u00e2te feuillet\u00e9e mille saveurs sont de d\u00e9licieux petits bouch\u00e9es farcies, parfaits comme entr\u00e9e et id\u00e9aux \u00e0 servir comme ap\u00e9ritif avec un verre de prosecco. Je les ai appel\u00e9s \"mille saveurs\" parce que les garnitures peuvent \u00eatre infinies, j'ai utilis\u00e9 des bases pr\u00eates que j'avais dans le frigo comme des \u00e9pinards cuits et des champignons saut\u00e9s, mais ils peuvent aussi \u00eatre farcis avec [&hellip;]"}