{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cr\u00e8me frangipane d'Ernst Knam - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wmnziN5oZa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-frangipane-dernst-knam\/\">Cr\u00e8me frangipane d&rsquo;Ernst Knam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-frangipane-dernst-knam\/embed\/#?secret=wmnziN5oZa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me frangipane d&rsquo;Ernst Knam\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wmnziN5oZa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-frangipane-d-Ernst-Knam-oriz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cr\u00e8me frangipane est une cr\u00e8me de garniture fran\u00e7aise \u00e0 base de farine d'amandes, d'\u0153ufs, de sucre et de beurre tr\u00e8s utilis\u00e9e en p\u00e2tisserie mais surtout connue comme garniture de la Galette des Rois, le G\u00e2teau des Rois de l'\u00c9piphanie. En p\u00e2tisserie, elle est souvent utilis\u00e9e dans les tartes modernes et c'est une garniture extr\u00eamement polyvalente car elle peut \u00eatre r\u00e9alis\u00e9e [&hellip;]"}