{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au four pour tartes d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FVwUWZEKf7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-au-four-pour-tartes-diginio-massari\/\">Cr\u00e8me p\u00e2tissi\u00e8re au four pour tartes d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-au-four-pour-tartes-diginio-massari\/embed\/#?secret=FVwUWZEKf7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au four pour tartes d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FVwUWZEKf7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-de-cuisson-oriz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au four est dense et soutenue, sp\u00e9cialement \u00e9quilibr\u00e9e pour supporter une double cuisson sans perdre de structure. Id\u00e9ale pour les tartes ou g\u00e2teaux au four, elle reste parfaite \u00e0 la d\u00e9coupe sans couler ni se s\u00e9parer. La cr\u00e8me p\u00e2tissi\u00e8re classique doit \u00eatre soyeuse et velout\u00e9e pour offrir une sensation agr\u00e9able \u00e0 la morsure mais n'est pas capable [&hellip;]"}