{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au micro-ondes, tr\u00e8s rapide! - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xconVwhoJ5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-au-micro-ondes-tres-rapide\/\">Cr\u00e8me p\u00e2tissi\u00e8re au micro-ondes, tr\u00e8s rapide!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-au-micro-ondes-tres-rapide\/embed\/#?secret=xconVwhoJ5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au micro-ondes, tr\u00e8s rapide!\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xconVwhoJ5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-au-microondes-horizzz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au micro-ondes est une pr\u00e9paration extr\u00eamement simple et rapide que j'utilise depuis au moins 10 ans et \u00e0 laquelle je ne renonce plus. La recette que je r\u00e9alise habituellement est celle de Luca Montersino mais je la modifie \u00e0 ma guise en fonction de l'utilisation que je vais en faire. Essayez-la aussi, je suis s\u00fbre que vous ne l'abandonnerez pas [&hellip;]"}