{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bMZcJxwuFj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-diginio-massari\/\">Cr\u00e8me p\u00e2tissi\u00e8re d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-diginio-massari\/embed\/#?secret=bMZcJxwuFj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bMZcJxwuFj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/creme-patissiere-Massari-oriz-oriz.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cr\u00e8me p\u00e2tissi\u00e8re d'Iginio Massari La cr\u00e8me p\u00e2tissi\u00e8re est l'une des bases les plus utilis\u00e9es et les plus appr\u00e9ci\u00e9es de la p\u00e2tisserie, elle peut \u00eatre d\u00e9gust\u00e9e seule ou utilis\u00e9e comme garniture dans des g\u00e2teaux, choux et millefeuilles et elle est parfaite pour r\u00e9aliser des tartelettes aux fruits, des zeppoles et des p\u00e2tisseries frites. Excellente pour la pr\u00e9paration de desserts \u00e0 la cuill\u00e8re comme les verrines [&hellip;]"}