{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e9paisse d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uo7QH7vlYi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-epaisse-diginio-massari\/\">Cr\u00e8me p\u00e2tissi\u00e8re \u00e9paisse d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/creme-patissiere-epaisse-diginio-massari\/embed\/#?secret=uo7QH7vlYi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re \u00e9paisse d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uo7QH7vlYi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/creme-patissiere-epaisse-Massari-moins-lumiere-6-69d3a48f5c2d71-41540263.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cr\u00e8me p\u00e2tissi\u00e8re \u00e9paisse est une cr\u00e8me tr\u00e8s l\u00e9g\u00e8re au go\u00fbt d\u00e9licat gr\u00e2ce \u00e0 l'utilisation d'\u0153ufs entiers plut\u00f4t que de jaunes. Tr\u00e8s facile \u00e0 faire, elle a un go\u00fbt moins prononc\u00e9 que les cr\u00e8mes faites avec des jaunes, qui, \u00e0 mon avis, sont nettement plus savoureuses. Extr\u00eamement polyvalente, elle peut s'associer \u00e0 des p\u00e2tes d'ol\u00e9agineux comme la pistache ou la noisette ou bien \u00e0 des confitures.La [\u2026]"}