{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Danubio sucr\u00e9 \u00e0 la pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6W6OOwf298\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/danubio-sucre-a-la-pistache\/\">Danubio sucr\u00e9 \u00e0 la pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/danubio-sucre-a-la-pistache\/embed\/#?secret=6W6OOwf298\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Danubio sucr\u00e9 \u00e0 la pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6W6OOwf298\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Danubio-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le Danubio sucr\u00e9 \u00e0 la pistache est une brioche tr\u00e8s moelleuse compos\u00e9e de nombreuses petites boules de p\u00e2te dispos\u00e9es en cercle \u00e0 l'int\u00e9rieur d'un moule. La garniture varie selon les go\u00fbts, elle est principalement pr\u00e9par\u00e9e avec de la cr\u00e8me p\u00e2tissi\u00e8re mais elle est \u00e9galement d\u00e9licieuse avec de la Nutella, de la cr\u00e8me d'amandes ou de pistaches."}