{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"F\u00e8ves des morts romagnoles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0J4PPhLFYJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/feves-des-morts-romagnoles\/\">F\u00e8ves des morts romagnoles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/feves-des-morts-romagnoles\/embed\/#?secret=0J4PPhLFYJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0F\u00e8ves des morts romagnoles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0J4PPhLFYJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/feves-des-morts-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les f\u00e8ves des morts romagnoles sont des petits fours \u00e0 l'amande de forme ronde, l\u00e9g\u00e8rement aplatie, qui sont traditionnellement pr\u00e9par\u00e9s le 1er et le 2 novembre pour la comm\u00e9moration des d\u00e9funts. R\u00e9pandus dans de nombreuses r\u00e9gions d'Italie, ils sont r\u00e9alis\u00e9s avec une p\u00e2te de base similaire \u00e0 celle des amaretti moelleux mais aromatis\u00e9s diff\u00e9remment. \u00c0 Bologne et en Romagne [&hellip;]"}