{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"G\u00e2teau au chocolat d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4Iom3RjPzw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-au-chocolat-diginio-massari\/\">G\u00e2teau au chocolat d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-au-chocolat-diginio-massari\/embed\/#?secret=4Iom3RjPzw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau au chocolat d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4Iom3RjPzw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/gateau-au-chocolat-Massari-oriz-def-7-69736696758022-53427424.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau au chocolat d'Iginio Massari est un dessert tr\u00e8s moelleux, gourmand et riche en cacao et chocolat. La recette qu'il a propos\u00e9e la semaine derni\u00e8re sur Food Network est tr\u00e8s facile \u00e0 r\u00e9aliser, se pr\u00e9pare en quelques minutes sans batteurs \u00e9lectriques et est vraiment extraordinaire. Excellente nature, elle est parfaite \u00e0 glacer ou \u00e0 garnir [&hellip;]"}