{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"G\u00e2teau de Santiago aux amandes sans farine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vMA3mi96uz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-de-santiago-aux-amandes-sans-farine\/\">G\u00e2teau de Santiago aux amandes sans farine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-de-santiago-aux-amandes-sans-farine\/embed\/#?secret=vMA3mi96uz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de Santiago aux amandes sans farine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vMA3mi96uz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-de-Santiago-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau de Santiago (\"Tarta del Santiago\" en espagnol) est un dessert traditionnel de la Galice \u00e0 base d'amandes, d'\u0153ufs et de sucre. Une recette sp\u00e9ciale qui vous surprendra par sa l\u00e9g\u00e8ret\u00e9 et sa d\u00e9licatesse, un nuage aux amandes qui fond litt\u00e9ralement en bouche. La texture me rappelle beaucoup le Namadier ou g\u00e2teau aux amandes [&hellip;]"}