{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"G\u00e2teau meneghina aux pommes, recette traditionnelle lombarde - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5d0R95kvhG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-meneghina-aux-pommes-recette-traditionnelle-lombarde\/\">G\u00e2teau meneghina aux pommes, recette traditionnelle lombarde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-meneghina-aux-pommes-recette-traditionnelle-lombarde\/embed\/#?secret=5d0R95kvhG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau meneghina aux pommes, recette traditionnelle lombarde\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5d0R95kvhG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/gateau-meneghina-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau meneghina est un dessert typique lombard riche en pommes, compl\u00e8tement diff\u00e9rent du classique g\u00e2teau aux pommes tant par le go\u00fbt que par la consistance, il est aromatique et tr\u00e8s moelleux. La recette est simple, c'est un g\u00e2teau d'origine paysanne r\u00e9alis\u00e9 avec des ingr\u00e9dients communs, ceux que chacun de nous a dans le garde-manger, mais en plus de [&hellip;]"}