{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"G\u00e2teau moelleux de mamie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dE53Luiv3l\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-moelleux-de-mamie\/\">G\u00e2teau moelleux de mamie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-moelleux-de-mamie\/embed\/#?secret=dE53Luiv3l\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau moelleux de mamie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dE53Luiv3l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/gateau-moelleux-def-8-693c0e42c3e610-83064300.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau moelleux de mamie est l'un des desserts avec lequel je prenais mon petit-d\u00e9jeuner quand j'\u00e9tais petite : l\u00e9ger, moelleux et riche en ar\u00f4mes, il \u00e9tait parfait tremp\u00e9 dans le lait ou coup\u00e9 en tranches et tartin\u00e9 de Nutella. C'\u00e9tait l'un des nombreux g\u00e2teaux pr\u00e9par\u00e9s \u00e0 la maison, avec la torta mantovana, l'incontournable g\u00e2teau aux pommes ou les classiques g\u00e2teaux \"\u00e0 l'oeil\" o\u00f9 les ingr\u00e9dients se mesuraient \u00e0 la cuill\u00e8re [...]."}