{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"G\u00e2teau Paradiso d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SZyaEbTrj4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-paradiso-diginio-massari\/\">G\u00e2teau Paradiso d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/gateau-paradiso-diginio-massari\/embed\/#?secret=SZyaEbTrj4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau Paradiso d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SZyaEbTrj4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/gateau-paradiso-Massari-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau Paradiso d'Iginio Massari est un dessert extraordinairement moelleux, l\u00e9ger et \u00e9quilibr\u00e9, si r\u00e9alis\u00e9 correctement, il a une structure peu alv\u00e9ol\u00e9e et une saveur pleine adoucie par la note citronn\u00e9e. J'ai d\u00e9j\u00e0 r\u00e9alis\u00e9 de nombreuses versions du g\u00e2teau Paradiso, je l'utilise souvent comme base pour des g\u00e2teaux aux fruits comme les p\u00eaches et les pommes ou je le [&hellip;]"}