{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Hot cross buns petits pains sucr\u00e9s de P\u00e2ques - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pq9P57CRFI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/hot-cross-buns-petits-pains-sucres-de-paques\/\">Hot cross buns petits pains sucr\u00e9s de P\u00e2ques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/hot-cross-buns-petits-pains-sucres-de-paques\/embed\/#?secret=Pq9P57CRFI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Hot cross buns petits pains sucr\u00e9s de P\u00e2ques\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Pq9P57CRFI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/hot-cross-buns-horizontal-7-69d3a366f12012-64954687.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"Hot cross buns petits pains sucr\u00e9s de P\u00e2ques Les hot cross buns sont des petits pains sucr\u00e9s typiques des pays anglo-saxons, consomm\u00e9s principalement pendant la p\u00e9riode de P\u00e2ques, plus pr\u00e9cis\u00e9ment le Vendredi saint. Il existe de nombreuses variantes de la recette classique et beaucoup d'histoires autour de ces d\u00e9licieux petits pains moelleux. Apr\u00e8s avoir r\u00e9alis\u00e9 la colomba, la pastiera de Massari et les colombine pasquali, aujourd'hui je vous propose une recette un peu diff\u00e9rente mais vraiment excellente."}