{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Namelaka \u00e0 la pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mTGbIXvwz7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-a-la-pistache\/\">Namelaka \u00e0 la pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-a-la-pistache\/embed\/#?secret=mTGbIXvwz7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Namelaka \u00e0 la pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mTGbIXvwz7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/namelaka-a-la-pistache-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La namelaka \u00e0 la pistache, variante de la namelaka au chocolat blanc, repr\u00e9sente l'\u00e9quilibre parfait entre structure, douceur et intensit\u00e9 de go\u00fbt. La version \u00e0 la pistache combine la d\u00e9licatesse d'une cr\u00e8me velout\u00e9e et \"ultra cr\u00e9meuse\" avec la profondeur aromatique de la pistache et est parfaite pour garnir des g\u00e2teaux, compl\u00e9ter des desserts \u00e0 l'assiette, \u00e0 la cuill\u00e8re ou en portions individuelles; je l\u2019ai utilis\u00e9e pour [&hellip;]"}