{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Namelaka \u00e0 la vanille - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iWdxizHNVI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-a-la-vanille\/\">Namelaka \u00e0 la vanille<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-a-la-vanille\/embed\/#?secret=iWdxizHNVI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Namelaka \u00e0 la vanille\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iWdxizHNVI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/namelaka-a-la-vanille-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La namelaka \u00e0 la vanille est une cr\u00e8me soyeuse, velout\u00e9e et en m\u00eame temps mousseuse au go\u00fbt d\u00e9licat et enveloppant. Tr\u00e8s simple \u00e0 pr\u00e9parer, elle peut \u00eatre personnalis\u00e9e \u00e0 volont\u00e9 et d\u00e9clin\u00e9e en une infinit\u00e9 de variantes avec lesquelles vous pourrez r\u00e9aliser des desserts toujours diff\u00e9rents. Cr\u00e8me, chocolat, lait et g\u00e9latine sont les ingr\u00e9dients de base de la cr\u00e8me \u00e0 laquelle [&hellip;]"}