{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Namelaka au chocolat noir - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wo0gcaHklR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-au-chocolat-noir\/\">Namelaka au chocolat noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/namelaka-au-chocolat-noir\/embed\/#?secret=wo0gcaHklR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Namelaka au chocolat noir\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wo0gcaHklR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/namelaka-au-chocolat-noir-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Namelaka au chocolat noir La namelaka, dont le nom en japonais signifie \"ultra cr\u00e9meuse\" est l'une des pr\u00e9parations les plus int\u00e9ressantes de la p\u00e2tisserie moderne. N\u00e9e dans le laboratoire de l'\u00c9cole Valrhona, c\u00e9l\u00e8bre \u00e9cole fran\u00e7aise de p\u00e2tisserie, la namelaka est une cr\u00e8me \u00e0 la consistance unique, \u00e0 mi-chemin entre une ganache et une mousse mais avec une l\u00e9g\u00e8ret\u00e9 et [&hellip;]"}