{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Pandolce bas g\u00e9nois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yesnXjl0RB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pandolce-bas-genois\/\">Pandolce bas g\u00e9nois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pandolce-bas-genois\/embed\/#?secret=yesnXjl0RB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pandolce bas g\u00e9nois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yesnXjl0RB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pandolce-bas-genois-oriz-def.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"Le pandolce bas g\u00e9nois est un ancien g\u00e2teau ligure typique des f\u00eates de No\u00ebl, compos\u00e9 d'une p\u00e2te tr\u00e8s friable semblable \u00e0 une p\u00e2te sabl\u00e9e enrichie de raisins secs, fruits confits, pignons, graines de fenouil, ar\u00f4mes et liqueur. Autrefois, il n'\u00e9tait pr\u00e9par\u00e9 que pendant les f\u00eates, aujourd'hui il est consomm\u00e9 toute l'ann\u00e9e, m\u00eame sort r\u00e9serv\u00e9 \u00e0 certains de nos g\u00e2teaux [&hellip;]"}