{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Panone bolognais, recette traditionnelle de famille - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2lqZlCJBEl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/panone-bolognais-recette-traditionnelle-de-famille\/\">Panone bolognais, recette traditionnelle de famille<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/panone-bolognais-recette-traditionnelle-de-famille\/embed\/#?secret=2lqZlCJBEl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panone bolognais, recette traditionnelle de famille\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2lqZlCJBEl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/panone-bolognais-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le Panone (en dialecte pan\u00f4n) est un g\u00e2teau de No\u00ebl typique de la tradition bolognaise, tr\u00e8s riche en ingr\u00e9dients, la consistance est similaire \u00e0 un g\u00e2teau au cacao enrichi de fruits secs, de fruits confits, de chocolat et de confiture. Le Panone et le Certosino sont les desserts typiques de Bologne et de sa province qui ne peuvent jamais manquer sur les tables de [&hellip;]"}