{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"Pastiera napolitaine d'Iginio Massari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"COQvIpfYfv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pastiera-napolitaine-diginio-massari\/\">Pastiera napolitaine d&rsquo;Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pastiera-napolitaine-diginio-massari\/embed\/#?secret=COQvIpfYfv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine d&rsquo;Iginio Massari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"COQvIpfYfv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pastiera-au-riz-de-massari-oriz-def-7-69d3a3932c3a98-46772397.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"La pastiera napolitaine d'Iginio Massari est une version extraordinaire \u00e0 laquelle le Ma\u00eetre a apport\u00e9 de petites modifications permettant \u00e0 un public plus large d'en profiter. La pastiera est le dessert embl\u00e9matique de P\u00e2ques \u00e0 Naples, compos\u00e9 d'une enveloppe de p\u00e2te sabl\u00e9e et d'une garniture gourmande et riche \u00e0 base de bl\u00e9, ricotta et agrumes [...]"}