{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"P\u00e2te \u00e0 bombe ou base semifreddo - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nWNY1A2IiC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-a-bombe-ou-base-semifreddo\/\">P\u00e2te \u00e0 bombe ou base semifreddo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-a-bombe-ou-base-semifreddo\/embed\/#?secret=nWNY1A2IiC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te \u00e0 bombe ou base semifreddo\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nWNY1A2IiC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-a-bombe-oriz-2-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La p\u00e2te \u00e0 bombe, plus connue comme base semifreddo ou base tiramisu pasteuris\u00e9e, est un m\u00e9lange \u00e0 base de jaunes d'\u0153ufs, d'eau et de sucre utilis\u00e9 en p\u00e2tisserie pour la r\u00e9alisation de mousses, parfaits et semifreddos, et est surtout connue pour son utilisation dans la pr\u00e9paration du tiramisu. La version la plus connue est obtenue d'un m\u00e9lange \u00e0 base [\u2026]"}